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Peanut Butter Cups
FROM THE KITCHEN OF
The Regenstreif Family
1 package graham crackers
1 box powdered sugar
1 cup peanut butter
1 cup butter
1 12oz package chocolate chips
Mix: 1 package (out of 3 pkg. box) graham crackers, crumbs, 1 box powdered sugar
Melt: 1 C. peanut butter, 1 C. of butter. Combine all of the above then pack into 9” x 13” pan.
Melt: 1 12-ounce package chocolate chips and spread over the top. Refrigerate. Cut into 1” squares.
Tips: After you follow the first two steps of the recipe, mixing the first four ingredients together with a mixer makes a smoother base. Also, let sit out of the refrigerator for an hour before cutting to keep the chocolate from cracking.